tag:blogger.com,1999:blog-7291445939550799377.post5516664604274662805..comments2024-03-05T22:58:25.110+03:00Comments on Daniela, bucatarie moldo-ardeleneasca: COASTE DE PORC LA TAVADanielahttp://www.blogger.com/profile/01371714311133674931noreply@blogger.comBlogger3125tag:blogger.com,1999:blog-7291445939550799377.post-34103489589672140682015-04-29T07:52:31.090+03:002015-04-29T07:52:31.090+03:00Nico, ies excelente la gratar, cu conditia ca le ...Nico, ies excelente la gratar, cu conditia ca le tai subtiri si sa le crestezi carnea pana aproape de os, trebuie sa arate ca un evantai.Ideal este sa le tii la macerat, cu condimente si o lingura de ulei de masline, macar o ora. Se fragezesc foarte bine asa.Danielahttps://www.blogger.com/profile/01371714311133674931noreply@blogger.comtag:blogger.com,1999:blog-7291445939550799377.post-54025314113194856442015-04-27T18:51:36.062+03:002015-04-27T18:51:36.062+03:00NicoNicoAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-7291445939550799377.post-73710617316370828382015-04-27T18:48:33.716+03:002015-04-27T18:48:33.716+03:00Daniela,la gratar ai facut vreodata costite de por...Daniela,la gratar ai facut vreodata costite de porc,ma bate asa un gand!Astea la tava s delicioase,le am incercat asta iarna,dar sambata as vrea sa fac la gratar ...Anonymousnoreply@blogger.com